Saturday, July 2, 2011


Sausage Cream Cheese Fold Overs

1 roll of sausage, (you decide: hot or mild)
1 pkg of softened cream cheese
2 rolls of crescent rolls
Onions and peppers (optional)

Scramble sausage meat, onions, and peppers (if using)
Drain the meat mixture
Add softened cream cheese
Unroll crescent rolls and spoon in mixture to each individual seperated roll.
Fold over to cover the mixture
Place on baking sheet
Preheat oven to 350
Cook till tops of rolls are brown
Serve hot and with a breakfast fruit or grits..
YUMMO!!!

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